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“Similar to restaurant yeast rolls.”
READY IN:
2hrs 15mins
YIELD:
5-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
  2. Combine yeast mixture, milk, sugar and enough flour to make a medium batter (about the consistency of pancake batter).
  3. Beat thoroughly.
  4. Add melted butter, eggs and salt. Beat well.
  5. Add enough flour to form a soft dough.
  6. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a bowl.
  7. Knead dough until smooth and put in greased bowl; turn over to grease top.
  8. Cover and let rise in a warm place until double in size.
  9. Punch down.
  10. Turn out onto a floured surface.
  11. Divide into portions into single serving rolls; let rest 10 minutes. Shape dough into desired form.
  12. Place on greased baking sheets. Let rise until doubled.
  13. Bake at 350 degrees for 10-15 minutes or until golden brown.
  14. Baste with butter.

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