Dinner Rolls

Name: Dinner Rolls
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 5-6 dozen
Ingredients: 4 teaspoons active dry yeast; 1/2 cup warm water (105 degrees); 2 cups milk (scalded and cooled to 105 degrees); 3 tablespoons butter, melted; 1/2 cup sugar; 7 -8 cups flour; 2 eggs; 2 teaspoons salt

Submitted by Air Force Mama

"Similar to restaurant yeast rolls."

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Ready In:: 2hrs 15mins
Ingredients:: 8
Yields:: 5-6 dozen

ingredients

4 teaspoons active dry yeast
¹⁄₂ cup warm water (105 degrees)
2 cups milk (scalded and cooled to 105 degrees)
3 tablespoons butter, melted
¹⁄₂ cup sugar
7 -8 cups flour
2 eggs
2 teaspoons salt

directions

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
Combine yeast mixture, milk, sugar and enough flour to make a medium batter (about the consistency of pancake batter).
Beat thoroughly.
Add melted butter, eggs and salt. Beat well.
Add enough flour to form a soft dough.
Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a bowl.
Knead dough until smooth and put in greased bowl; turn over to grease top.
Cover and let rise in a warm place until double in size.
Punch down.
Turn out onto a floured surface.
Divide into portions into single serving rolls; let rest 10 minutes. Shape dough into desired form.
Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown.
Baste with butter.