“I created this recipe for my son, who was once a "challenging" eater who would eat anything in a waffle. I was amazed to find that it was, actually, pretty darn good. Whole grain, great protein, fiber and low sugar too! There is lots of room for variation as well. Let me know what you try!”
READY IN:
30mins
SERVES:
7-8
YIELD:
14 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large bowl.
  2. Incorporate eggs, milk and butter.
  3. Mix in meat, cheese and zucchini.
  4. Cook in waffle iron according to directions.
  5. Cut into strips and enjoy dipping into marinara.

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