Dino Eggs (Stuffed Jalapeno Poppers)
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 peppers
- Serves:
- 6-8
ingredients
- 1 (14 ounce) package maple bacon (12 slices)
- 24 fresh jalapeno peppers (medium sized)
- 1 (8 ounce) container cream cheese (softened)
- 1 (1 ounce) packet taco seasoning
- 1 (10 ounce) can white chicken meat
directions
- Cut jalapenos tops off and de-seed/de-vein.
- Drain chicken then break apart and mix in with cream cheese and taco seasoning. (Season cream cheese to liking).
- Stuff jalapeno with above chicken and cream cheese mixture.
- Cut maple bacon in half or bacon of choice in half.
- Wrap stuffed jalapenos with 1/2 length piece of bacon (should just overlap).
- Put jalapenos on skewers and once skewer is full put in skewer frame.
- Place on top grill surface and grill until edges of bacon start turning black and bacon shrinks to hug peppers. (grill will start smoking quite a bit from bacon grease). Be careful when opening the grill top and cut the gas/propane and wait for the flames to die down.
- Remove completed Dino eggs from grill and then from skewers onto serving platter and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!