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Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau

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“Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
  2. Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
  3. Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
  4. Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
  5. Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

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