STREAMING NOW: Jamie's Super Food

Dionicia's Famous Chicken Tortilla Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is simply the BEST of the BEST!! The recipe comes from Ernesto's Restaurant in Puerto Vallarta, Mexico. If you find a better recipe, I sure would like to know about it.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil tomatoes 10 minutes.
  2. Place tomatoes and next 8 ingredients in blender and blend for 4 minutes.
  3. Saute onion in oil and add blender contents by pouring through a mesh strainer.
  4. Add one quart of water to strainer and swirl.
  5. Put leftover ingredients from strainer in 1/2 cup of water, blend well and strain into pot.
  6. Add one more quart of water.
  7. Add chicken bouillon and chicken pieces and boil until chicken is cooked.
  8. Fry tortilla strips in oil until crispy.
  9. Heat 8-10 oz. of stock for each serving. Place one piece of chicken in stock to heat and then debone.
  10. Fill bowl with a handful of chips, 3-4 avocado slices, meat of one piece of chicken, cover with mozzarella cheese.
  11. Pour boiling broth over ingredients in bowl and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: