Dip

Name: Dip
Prep time: 5 min
Total time: 5 min
Yield: 20 serving(s)
Ingredients: 1 round loaf Hawaiian bread or 1 cut up vegetables; 1 cup sour cream; 1 cup mayonnaise (not Miracle Whip); 1 tablespoon dried onion flakes; 1 teaspoon parsley; 1 -2 teaspoon dill weed; 1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together); 2 (8 ounce) packages chipped beef (optional)

Submitted by Jeri in Ypsilanti

"My sister-in-law gave me this recipe, and I use it everytime I have a get-together for an appetizer, with either veggies or a round Hawain sweet bread with the center cut out to put the dip inside."

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Ready In:: 5mins
Ingredients:: 8
Serves:: 20

ingredients

1 round loaf Hawaiian bread or 1 cut up vegetables
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 tablespoon dried onion flakes
1 teaspoon parsley
1 -2 teaspoon dill weed
1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together)
2 (8 ounce) packages chipped beef (optional)

directions

Mix all ingredients together and let sit 1 hour in fridge to meld the flavors.
Add to bread with the center cut out, or a separate container for raw veggies & serve.