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“Great to share at friend/family gatherings. Children love it. You can double or halve the recipe easily.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 ounces cream cheese, room temperature
  • 14 cup brown sugar
  • 1 cup caramel sauce (i.e. Marzetti's)
  • 12 cup toffee pieces

Directions

  1. Combine cream cheese and brown sugar until thoroughly combined.
  2. Spread cheese mixture onto the bottom of a rimmed serving dish.
  3. Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
  4. Sprinkle Heath bits evenly over the dip.

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