Dip 'n' Dunk Lunch
"For the won't-eat-it-without-dip kid: Almost every child goes through this phase. Adding a small container of dip to a lunch of veggies, cheese and ham, is the easiest way I've found to get them to eat their lunch. Don't forget to keep cheeses, meats, and dairy products cool with ice packs until lunchtime."
- Ready In:
- 3mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 4 small whole wheat breadsticks
- babycut carrot
- cucumber, slices
- sweet pepper, strips
- 1 ounce havarti cheese, light
- 1 ounce kielbasa
- 1 hard-boiled egg, sliced in half
- 1 tablespoon ranch dressing
directions
- Arrange all ingredients around a plate. Put Ranch dressing in a small covered container. Cover the entire plate with plastic wrap. Don't forget the ice packs.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
