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Dip N' Dunk Steak Sandwiches

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“Something different to do with cube steaks. I'm not a big fan of cube steaks, but these really are very good and great if you are on a budget! If you are feeling really naughty, melt a slice of Swiss cheese on top.”

Ingredients Nutrition

  • 1 lb beef cube steak
  • 2 tablespoons butter
  • 13 cup water
  • 1 teaspoon salt, per 1 cup instant beef bouillon
  • 1 sliced fresh French bread
  • garlic salt, to taste
  • salt and pepper, to taste


  1. In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.
  2. Cook until the cubed steaks are golden brown, aprroximately three minutes each side. Season with salt and pepper.
  3. When the cubed steaks are done, transfer them to the work surface.
  4. For the gravy, drain the fat from the skillet. Pour water in the skillet and instant beef bouillon.
  5. Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.
  6. Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.
  7. Toast the bread until crispy and golden brown.
  8. Sandwich the steaks over two toasted bread slices; cut in half.
  9. Pour the gravy in small bowls.
  10. The best part, each person can dunk the crispy cubed steak sandwich in the gravy.

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