Dip/sauce for chicken or sausages

Name: Dip/sauce for chicken or sausages
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons sweet onions, finely chopped; 175 ml sour cream; 175 ml light sour cream; 3 tablespoons tomato puree; 1 teaspoon coarse salt; 1/8 teaspoon pepper; 1/8 teaspoon sugar (optional)

Submitted by Scandigirl

"More dips from my kitchen to yours!"

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

3 tablespoons butter
3 tablespoons sweet onions, finely chopped
175 ml sour cream
175 ml light sour cream
3 tablespoons tomato puree
1 teaspoon coarse salt
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon sugar (optional)

directions

Melt butter in a sauce pan.
Cook the onions until transparent.
Add paprika, and then the sour cream, regular and light.
Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.

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Reviews

What a great suprise this sauce was! Delicious with a hint of onion. The directions called for paprika but I didn't see a measurement so I used maybe 2 or more tsps. I also used only half of the sour cream (my mistake because I misread it, then realized only after I started makng this) which mabe was a lucky thing because the onion flavor stood out nicely, but didn't overwhelm. I think this would be good with a shot of cayenne also. So many uses - it would be great on potatoes, scallops, maybe roasted veggies, any dish that needed a little something or was a bit dry. What a great recipe, Scandigirl!

Yogi8

RECIPE SUBMITTED BY

Scandigirl

Canada

I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. My favourite cookbook is the one I have made myself over the past 40 years. My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.

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