Diploma Sandwich Rolls
"Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.
Source: http://www.rhodesbread.com/recipes/view/1567"
photo by Rhodes Bake-N-Serv
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
directions
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 4x6-inch rectangle.
- Cut off a 1/4-inch strip from the 6-inch side, and set aside.
- Place one slice of meat and one slice of cheese on each roll.
- Roll up in jelly-roll fashion.
- Tie with the 1/4-inch strip of dough.
- Place rolls on a large sprayed baking sheet.
- Cover with sprayed plastic wrap.
- Let rise 30 minutes.
- Remove wrap and bake at 350°F 15-20 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
