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Dipped Chocolate Candy

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“From Great-Grandma Huebotter”
READY IN:
45mins
YIELD:
24 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sugar & butter.
  2. Add milk, vanilla, & coconut.
  3. Refrigerate mixture.
  4. In saucepan, melt paraffin & chocolate chips.
  5. Form refrigerated mixture into 1/2" balls & dip in chocolate.
  6. Place candy on waxed paper to cool.

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