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Dipped Gingersnaps

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“I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and margarine together.
  2. Add egg and molasses and mix well.
  3. Add all dry ingredients and mix.
  4. Roll into 1 inch balls, and then roll into sugar to coat.
  5. Bake 8-10 minutes at 350°F.
  6. Remove to wire racks to cool.
  7. Melt chips with margarine in small saucepan over low heat.
  8. Dip cookies halfway; shake off excess.
  9. Place on waxed paper lined baking sheets to harden.

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