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“I have made thease for the last 15 years and have to hide them on my husband every time I make them, because he would eat the whole thing in a sitting”
READY IN:
30mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine sugar and oil; mix well.
  2. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  3. Combine dry ingredients; gradually add to creamed mixture and mix well.
  4. Shape into ¾-in. balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.
  5. Bake at 350 for 10-12 minutes or until cookies spring back when touched lightly. Remove to wire racks to cool.
  6. Melt chips with shortening in a small saucepan over low heat. Dip the cookies half way; shake off excess. Place on waxed paper- lined baking sheets to hard.

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