“This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.”
READY IN:
1hr
YIELD:
40 marshmallows
UNITS:
US

Ingredients Nutrition

  • 30 caramels
  • 12 cup butter
  • 1 can Eagle Brand Condensed Milk
  • 40 large marshmallows
  • Rice Krispies

Directions

  1. In a double boiler combine all the ingredients except the marshmallows and rice krispies.
  2. When melted stir until smooth.
  3. Stick marshmallows on a fork and dip in caramel mixture.
  4. Roll in rice krispies.
  5. Let cool.
  6. Note: These are suppose to freeze well but I have never froze them.

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