Dipped Peanut Butter Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
60 cookies
ingredients
- 1 cup creamy peanut butter
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups Bisquick
- 8 ounces milk chocolate chips
- 1 tablespoon shortening
directions
- In a mixing bowl, combine peanut butter, milk, egg and vanilla; beat until smooth.
- Stir in biscuit mix; mix well.
- Cover and refrigerate for 1 hour.
- Shape into 1" balls and place 1" apart on ungreased baking sheets.
- Flatten each ball with the bottom of a glass.
- Bake at 350 for 8-10 minutes or until golden brown.
- Cool on wire racks.
- In a small saucepan over low heat, melt the chocolate chips and shortening.
- Dip each cookie halfway into chocolate; shake off excess.
- Place on waxed paper-lined baking sheets to harden.
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RECIPE SUBMITTED BY
Thistlethorne
United States
I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby.
I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.