STREAMING NOW: Nigella: At My Table

Dipped Toffee Nut Sand Tarts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy cookie treat!”
READY IN:
1hr 15mins
SERVES:
60
YIELD:
60 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream powdered sugar, butter and extract till fluffed.
  2. Mix in salt, flour, pecans, toffee.
  3. Make 1 inch balls shaped into crescents.
  4. Place 1 inch apart on ungreased cookie sheet.
  5. Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
  6. Cool completely.
  7. DIPPING: Microwave chocolate chips and shortening, about 1 minute.
  8. Stir until smooth texture.
  9. Dip half of cookie in the chocolate.
  10. Place on waxed paper until set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: