“I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.”
READY IN:
10mins
YIELD:
1 3/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  2. Pour into small, shallow bowls or rimmed plates.
  3. Slice or tear bread into pieces and dip into oil to eat.

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