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Dipping Sauce With Ginger (Nuoc Cham Gung)

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“Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together ingredients in a small bowl until sugar dissolves.
  2. Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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