Dipping Sticks

Name: Dipping Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 28 serving(s)
Ingredients: 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crusts; 1 tablespoon extra virgin olive oil; 1/3 cup red bell pepper, strips (1x1/8 inch); 3 tablespoons thinly slivered pitted ripe olives; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon kosher salt (coarse); 1 cup pasta sauce, heated

Submitted by elisabeth the only

"quick snack and taste great"

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Ready In:: 35mins
Ingredients:: 7
Serves:: 28

ingredients

1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crusts
1 tablespoon extra virgin olive oil
¹⁄₃ cup red bell pepper, strips (1x1/8 inch)
3 tablespoons thinly slivered pitted ripe olives
1 tablespoon chopped fresh rosemary
¹⁄₄ teaspoon kosher salt (coarse)
1 cup pasta sauce, heated

directions

1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.