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“quick snack and taste great”
READY IN:
35mins
SERVES:
28
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  2. 2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
  3. 3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

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