Dipples

"Good, sticky Greek pastry we have had for years."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

  • 5 egg yolks
  • 1 whole egg
  • 1 teaspoon sugar
  • 12 - 34 cup flour (it depends)
  • 1 cup honey, boiled
  • 12 cup walnuts, chopped
Advertisement

directions

  • Beat egg yolks and egg.
  • Add sugar and beat until it dissolves.
  • Blend in enough flour to absorb the liquid and form.
  • a nice dough.
  • Amount of flour needed is variable.
  • Knead dough well and divide into 5 sections.
  • Roll each section out as for a pie crust.
  • With a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.
  • Drop each strip, one at a time, into hot deep fat.
  • Fat shouldn't be so hot that it will turn the pastry dark.
  • brown.
  • A golden color is the desired shade.
  • With 2 forks and as the strip is frying, turn it over so.
  • while it is lightly browned, it is in the form of a roll.
  • When they are dried, dip into boiled honey.
  • Place on wax paper and sprinkle with chopped nuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes