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“Good, sticky Greek pastry we have had for years.”

Ingredients Nutrition


  1. Beat egg yolks and egg.
  2. Add sugar and beat until it dissolves.
  3. Blend in enough flour to absorb the liquid and form.
  4. a nice dough.
  5. Amount of flour needed is variable.
  6. Knead dough well and divide into 5 sections.
  7. Roll each section out as for a pie crust.
  8. With a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.
  9. Drop each strip, one at a time, into hot deep fat.
  10. Fat shouldn't be so hot that it will turn the pastry dark.
  11. brown.
  12. A golden color is the desired shade.
  13. With 2 forks and as the strip is frying, turn it over so.
  14. while it is lightly browned, it is in the form of a roll.
  15. When they are dried, dip into boiled honey.
  16. Place on wax paper and sprinkle with chopped nuts.

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