Dipples
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Boil honey, water and sugar for 10 to 15 minutes.
- Keep this on low burner until ready to use. Make sure you do not allow to burn.
- Combine eggs and vanilla in another bowl.
- Add flour slowly, kneading lightly.
- Add 1/3 cup oil and mix well.
- Separate dough into five sections.
- Keep unused portion covered to keep them from drying out.
- Roll out each section like rolling a pie, thin.
- With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.
- Heat oil in fryer.
- Drop pastry in oil and quickly use 2 forks to make a circle.
- Remove when dough is light brown and puffed.
- Drain on paper towels.
- Dip in reserved hot syrup; sprinkle with cinnamon and nuts.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.