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" Dipstir" Crock Pot Dip

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“This dip can also be made without hot sausage. If you are serving to kids, use regular sausage.”
READY IN:
1hr 35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.
  2. Drain of excess grease.
  3. Put ground beef and sausage into a crockpot and add cheese.
  4. Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.
  5. If thinner dip is desired, add one tablespoon hot water.

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