“yummy”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can fruit cocktail in heavy syrup
  • 1 tablespoon apple juice (or any fruit juice)

Directions

  1. Here is one of the easiest desserts and tastes wonderful. Simply open a can of fruit cocktail in heavy syrup, pour it into a ziploc bag, seal and freeze. When you're ready for company, put the frozen fruit-syrup combo into a food processor and add a bit of fruit juice or liqueur.
  2. In less than 5 minutes, you'll have an amazing fruit sorbet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: