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“Kids'll love it!!!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter (margerine), cream cheese and icing sugar together until smooth.
  2. Set aside.
  3. Combine the milk with the 2 pudding powders.
  4. Fold in the whipped topping.
  5. Add cream cheese mixture and mix well.
  6. Put 2/3 of crumbs in the bottom of a clean flower pot.
  7. Spoon in pudding and top with the rest of the crumbs.
  8. Finish by putting an artificial flower in the middle.
  9. Variation: Can also just put into a 9z13 inch pan.

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