Dirty Cajun Pasta

"If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
55mins
Ingredients:
20
Serves:
6-8
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ingredients

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directions

  • Cook pasta and drain;set aside.
  • Saute chicken livers in olive oil until cooked through; allow to cool and mince.
  • In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
  • Add chicken livers back to pan, tthen stir in wine and let it cook off.
  • Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
  • Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
  • Serve garnished with parmesan cheese.

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Reviews

  1. This is amazing! <br/>Flavors all mixed up but you can still feel each one separately in your mouth!<br/>It took me more than 55 min to make it but at the end I was so happy!<br/>I had some Gnocchi mixed up with pasta as well.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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