Dirty Martini Deviled Eggs

Name: Dirty Martini Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 12 deviled eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 5 tablespoons mayonnaise; 1 1/2 teaspoons vodka; 1 tablespoon olive juice (from a jar of green olives); 1 1/2 teaspoons olive juice (from a jar of green olives); 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons finely chopped fresh Italian parsley; salt; black pepper; sliced green olives, for garnish

Submitted by ratherbeswimmin

"Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up."

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photo by Linajjac

Ready In:: 30mins
Ingredients:: 10
Yields:: 12 deviled eggs

ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 ¹⁄₂ teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 ¹⁄₂ teaspoons olive juice (from a jar of green olives)
¹⁄₄ teaspoon cayenne pepper
1 ¹⁄₂ teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

directions

In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
Cover and refrigerate 3-4 hours before serving.