Dirty Potatoes
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 lbs new potatoes, about 1 . 5-inch diameter
- 2 tablespoons extra-virgin olive oil
- 1⁄3 cup kalamata olive, pitted
directions
- Preheat oven to 400°F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
- Bake for about 45 minutes, until crisp and tender.
- Meanwhile, in a food processor, puree the olives. Scrape the puree over the potatoes and toss well. Serve hot, or at room temperature.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!