sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my husband's favorite dishes that his Maw-Maw makes. I finally got the recipe, and it is too good not to share.”
READY IN:
50mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put giblets (and neck) into a medium sauce pan and cover with water. Add salt and boil covered until tender.
  2. Remove giblets and set aside.
  3. Add enough water to the broth from cooking the giblets until you have 4 cups total. Add your rice, and cook until done.
  4. When rice is half done (about 10 minutes), begin to brown sausage until fat starts to render out - add vegetables and herbs.
  5. Cook vegetables with sausage until tender.
  6. Stir in cooked rice gently until combined, and season to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: