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“A Southern dish with a ton of flavor. I serve it as a main course. From a Southern Living cookbook.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute chicken livers and sausage until browned.
  2. Drain off fat and remove sausage mixture from skillet and set aside.
  3. In same skillet, add butter and saute onion, green onions, celery, parsley and garlic until tender.
  4. Add sausage mixture and all of the remaining ingredients, mixing well.
  5. Stirring constantly until heated completely through.

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