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“A hearty side dish. Try it with Grilled Salmon With Chipotle-Herb Butter.”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ovenproof pan over meidum-high heat, melt butter; add onions and peppers to pan and stir until limp, about 5 minutes.
  2. Add Old Bay seasoning and rice and continue cooking until rice is translucent, about 2 minutes.
  3. Pour 2 3/4 cups boiling water into rice mixture.
  4. Stir well until rice returns to a boil.
  5. Stir in the black-eyed peas and season well with salt and pepper.
  6. Cover pan with a sheet of buttered waxed paper or prchment paper and then with aluminum foil.
  7. Bake in 400°F oven for 15 to 18 minutes.
  8. When the rice is done, fold in the cilantro and serve.

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