Dirty Rice, Saturday Morning Special
"I personally requested my Fire Chief husband to include this recipe for review as it is my all time favorite. I could eat it for breakfast, lunch and dinner and have been known to do so. Please try this recipe and comment. Enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 Cups
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups long grain rice
- 3 cups water
- 1 tablespoon butter
- 1 chicken bouillon cube
- 1 teaspoon salt
- 1 lb mild sausage
- 1 small onion
- 1 red bell pepper
- 1 stalk celery
directions
- Place 3 Cups of water and 1 t salt in a 5 quart pot. Bring water to a boil and add 1 chicken bullion cube and one T of butter.
- Add 1 1/2 C long grain rice. Bring water back to a boil, stirring constantly. Turn heat down to a simmer and cover with lid. Cook 15 minutes. Let stand 10 minutes until all of the water has been absorbed.
- Chop onion, red pepper and celery. Set aside.
- In another skillet, brown sausage and add chopped vegetables to sausage. Brown over medium heat for 5-10 minutes.
- Drain sausage/vegetable mixture WELL,.
- Combine the rice with the sausage mixture and stir, heating the mixture thoroughly.
- Add salt and pepper to taste.
- * If you like the dirty rice spicier, you can add a few drops of your favorite hot sauce to taste.
- ** In summer, you can add one or more medium tomatoes, chopped.
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Reviews
-
Delicious! Good grief this was good. I'm looking forward to lunch so I can have the leftovers. Thanks for sharing your recipe! -
My cousin makes this and it is a keeper....we love it probably as much as you do!!!
