“This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken breasts until tender.
  2. Cool.
  3. Shred and add all ingredients together.
  4. Place in a 9x13 and bake for 30-35 minute at 350 degrees.

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