“from a vintage recipe web-site here for safe keeping-i havent made it but it looks great”
READY IN:
35mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 14 cup of chopped green pepper
  • kidney bean, undrained
  • 1 14 ounces chili seasoning mix
  • 10 ounces hungry jack big flakey biscuits
  • ten 1/2 inch cubes of one ounce cracker barrel sharp natural cheddar cheese
  • 1 tablespoon margarine, melted
  • 12 cup crushed corn chips

Directions

  1. Preheat oven to 375 degrees.
  2. In a 10" oven proof fry pan, brown ground beef and green peppers. Drain. Stir in beans and seasoning mix. Heat until hot and bubbling.
  3. Separate dough into ten biscuits. Place cheese cubes in center of each biscuit. Fold dough over cheese covering completely. Seal well. Roll tops and sides of biscuits in margarine. Coat with corn ships. Arrange biscuits on hot meat mixture.
  4. Bake at 375 degrees for 18 to 22 minutes or until golden brown.

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