“I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.”
READY IN:
1hr 15mins
YIELD:
7-8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the lemon in a food processor.
  2. Mix all ingredients thoroughly in a stock pot.
  3. Cook on medium heat until thick, stirring occasionally.
  4. Pour into pint jars.
  5. Cap and put in a 10-minute water bath.
  6. Let cool, store, and watch it disappear.

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