Disappearing Pumpkin Pie

"The first time I used this recipe was in 2002, I believe, when I was living with my mom. I made this and a Deep Dish Apple Pie that were so good they didn't last the night, even after the turkey coma! I hope you enjoy this as much as I do."
 
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Ready In:
50mins
Ingredients:
11
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Line a 10" pie pan and prebake it ( or use the prebaked shell you bought from the store).
  • Preheat oven to 350 degrees.
  • In a large bowl beat eggs, brown sugar, cane syrup, cream, pumpkin puree, and seasonings.
  • Pour the filling into baked pie shell. Bake for 40 minutes or until the filling has set around the edges.
  • Remove from oven and, if desierd, decorate the top with two rows of pecans or nuts while it is still warm. Cool thoroughly before serving.

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