Disappearing Salad

"I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Prepare the dressing: Heat the salad oil in a skillet. Add the sesame seeds and brown. Add the remaining dressing ingredients and mix well. Transfer to a jar, cover, and refrigerate for several hours. Shake well before using. Makes 1 cup.
  • For the salad: Place the spinach in a salad bowl. Top the spinach with the pineapple and garnish it with the bacon, egg, and green onion. Just before serving the salad, add the dressing and toss it lightly.

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Reviews

  1. This was delicious - I was a bit skeptical of the ingredients, but the flavors when blended together are light and refreshing; the pineapple really makes this salad in my opinion, and the dressing was easy to put together (I used a pear white balsamic vinegar as I didn't have plain white wine vinegar). DH was especially happy with this salad - it's great for a hot summer's day. Thanks for posting - this one will go in the rotation. Made for Greens for Spring in the Diabetic Forum.
     
  2. What a delicious combination! The dressing makes it even better! Browning the sesame seeds gives the dressing a slightly "toasted" flavor; it really brings out lots of flavor. I can see how the salad got it's name. It's sure to disappera quickly at any potluck. Thanx for a wonderful new salad recipe!
     
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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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