Disappearing Stuffed Mushrooms

“These stuffed mushrooms are adapted from a recipe my mom gave me. I added a few ingredients my husband and I like to make them suited to us. They disappear at every family or friend get together so I have to hold a couple back so that I get some!”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the mushrooms and remove the stems.
  2. Soften the cream cheese.
  3. Using a food processor, chop the crabmeat and the shrimp.
  4. In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.
  5. Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.
  6. Bake at 350°F until the cheese is melted and the mixture is lightly golden on top.
  7. Let cool and enjoy!

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