“I found this on the Disarrono website and haven't yet had time to try it out but it looks devine!”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. Mix together the tofu and sugar with a hand mixer for a minute or two.
  3. Blend in the Disarrono and coconut milk.
  4. Mix together the flour and flaked coconut, gently fold into liquid mixture.
  5. Pour into muffin cups and bake for 50 minute.

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