Disco Stew

"This is a wonderful recipe from the blog Have Cake, Will Travel (http://havecakewilltravel.com). When I made it, I substituted frozen corn in place of peas and used less chili powder. It packs a lot of heat and makes for awesome leftovers."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a large saucepan, heat oil on medium high heat, add onion and garlic, let cook for a minute.
  • Add potato and tempeh, let cook on medium heat for about 7 minutes.
  • Add tomatoes, spices, nectar, beans, peas, broth, and beer. Bring to a boil, cover, and let simmer for 20 minutes or until potato bits are tender.

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RECIPE SUBMITTED BY

I'm a clerk at a steel forge here in beautiful Seattle, where I also live with my wonderful little cat who is named Potato because she looks like one, and to honor my Idaho roots. Besides practicing new vegan recipes I help run a knitting group, I do sociable crafting and work on a zine about the indie lifestyle and personal creativity.
 
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