Dish Pan Potatoes

Name: Dish Pan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 large baking potatoes, unpeeled, cut into 1 inch chunks; 4 ounces butter; 1 large sweet onion, cut into chunks; 4 carrots, cut into 1-inch pieces; 4 stalks celery, cut into 1-inch pieces; 1 tablespoon garlic powder; 2 tablespoons Old Bay Seasoning; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon parsley flakes

Submitted by ElaineAnn

"Try this at your next barbecue get-together."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

4 large baking potatoes, unpeeled, cut into 1 inch chunks
4 ounces butter
1 large sweet onion, cut into chunks
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 tablespoon garlic powder
2 tablespoons Old Bay Seasoning
1 teaspoon black pepper
¹⁄₂ teaspoon salt
1 tablespoon parsley flakes

directions

Have gas grill on high.
Use an old deep pan such as an aluminum or stainless dish pan.
Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order. (The steam from the green veggies helps cook the potatoes on top of the mix.).
Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
Serve right from the pan!

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Reviews

Love the name of this recipe :). Delicious way to make potatoes and veggies exactly as written. I used two foil pans that I bought at the Dollar Store, one inside the other because they are not really heavy duty, which made for easy clean up. Served with recipe #216853 which I recommend highly.

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