Dishwasher Salmon
photo by Julesong
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Place the whole salmon in the center of the foil, season with herbs inside and out.
- Place half the slices of butter inside of the fish and the other half on top of the fish.
- Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
- Fold the foil and roll the edges so that the entire fish is sealed.
- Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
- (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
- Simply unwrap the fish at the dinner table and serve with vegetables of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The first time I heard about cooking a fish in the dishwasher it had been featured on a television show... it was Galloping Gourmet, or Julia Child, or Vincent Price had done it on some show he was on. I was quite young, and don't recall. I decided to finally try it out. :) Instead of salmon I had a nice fresh white carp, but otherwise followed the recipe. I put the fish through the full cycle (no soap!) and it was steamed nicely, but wasn't quite as done as we would've liked. Finishing it off in the oven worked fine. Thanks for the fun experiment!
RECIPE SUBMITTED BY
Mike McCarthy
United States