Dishwasher Salmon Steaks
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
4-6 Steaks
- Serves:
- 4-6
ingredients
- 4 -6 serving size salmon steaks
- 4 -6 sprigs fresh thyme
- 2 lemons
- 1 dash salt
- 1 dash pepper
- aluminum foil
directions
- Ensure that your diswasher is empty, including any drying agent that you may have filled it with.
- Rinse and pat dry your salmon steaks. 1 per person is plenty.
- Place each steak separately on a piece of aluminum foil, large enough to wrap around the steak (but don't wrap it up quite yet).
- Cut the lemons in half and juice them. Pour juice over each steak.
- Season each steak to taste with the Salt & Pepper and place a sprig of thyme on top.
- Wrap up the steak with the aluminum foil, being sure to cover it completely.
- Place steaks on the top rack of the dishwasher and start it, with the heated dry cycle on.
- When Dishwasher stops, the steaks are done to perfection. ENJOY!
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RECIPE SUBMITTED BY
I am a personal assistant in Hartland, Maine. But, first and foremost I am the mother of 2 boys, ages 11 & 7. They are the center of my universe. I like to cook, not clean....lol.
I also dabble in photography. I am always on the go and looking for any easy to make, tasty new recipes, but is'nt everybody....lol. I really don't have a favorite food or cookbook, but at this time in my life I love lo mein,(pork, chicken, vegetable....etc.) My pet peeves are people who chew with their mouths open...lol.