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Disneyland Blue Bayou's Chocolate Mousse

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“Disney. If you can't tell I had a thing about the Blue Bayou. A bit lighter [gakk.. well it does use egg whites].”
READY IN:
12hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler combine chocolate and butter, stirring until melted.
  2. Whip cream and supgar until light and fluffy; set aside.
  3. Beat egg whites at high speed until soft peaks form.
  4. Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
  5. Yield: 8 cups.
  6. Source: City Hall.
  7. Cooking time is chill time.

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