“Had this while at Disneyland and found the recipe online later; a great hot meal on a cold night!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. All three steps should be done simulatneously on the oven:.
  2. Prepare the alfredo sauce according to package directions, using the cream, milk, and water in place of any liquid called for. Mix in pesto sauce, keep warm.
  3. Bring water to a boil, add fuscilli pasta, cook until al dente and drain well.
  4. While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Add sun dried tomato crumbles.
  5. Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.

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