Disneyland's Mint Julep (Non-Alcoholic)

“The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.”
READY IN:
2hrs
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
  2. Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
  3. Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
  4. Transfer beverage to pitcher and enjoy!
  5. Garnish each serving with mint leaves, lime slice and a maraschino cherry.
  6. Sorry, the yield is estimated.

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