Disney's Asopao De Pollo

Name: Disney's Asopao De Pollo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 tablespoons cilantro or 2 tablespoons culantro; 1 cup Spanish olives; 1/2 cup green pepper; 1/2 cup roasted red pepper; 1 tablespoon dried oregano; 2 teaspoons olive oil; 2 lbs boneless skinless chicken thighs; 1/2 cup sofrito sauce; 1/2 cup Spanish olives, sliced; 1/2 cup roasted red pepper, diced; 2 tablespoons tomato paste; 2 bay leaves; 1/2 cup white wine; 1/3 cup uncooked white rice; 8 cups chicken stock; 1/4 cup cilantro or 1/4 cup culantro, chopped; coarse salt, to taste; ground black pepper, to taste

Submitted by Member 610488

"Served during the 2010 Epcot International Food & Wine Festival."

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Ready In:: 1hr
Ingredients:: 18
Serves:: 6

ingredients

Sofrito
2 tablespoons cilantro or 2 tablespoons culantro
1 cup Spanish olives
¹⁄₂ cup green pepper
¹⁄₂ cup roasted red pepper
1 tablespoon dried oregano
Asopao de Pollo Ingredients
2 teaspoons olive oil
2 lbs boneless skinless chicken thighs
¹⁄₂ cup sofrito sauce
¹⁄₂ cup Spanish olives, sliced
¹⁄₂ cup roasted red pepper, diced
2 tablespoons tomato paste
2 bay leaves
¹⁄₂ cup white wine
¹⁄₃ cup uncooked white rice
8 cups chicken stock
¹⁄₄ cup cilantro or 1/4 cup culantro, chopped
coarse salt, to taste
ground black pepper, to taste

directions

Sofrito - Place all ingredients in the bowl of a food processor, and pulse until very finely chopped. Set aside.
Asopao de Pollo - Heat oil in a stockpot over medium-high heat. Add chicken thighs and sofrito; saute until chicken is seared on the outside.
Add olives, roasted peppers, tomato paste and bay leaves, and saute, stirring, for 3 minutes.
Add white wine, stirring to combine. Simmer until liquid is reduced by half, about 2 minutes. Add rice and chicken stock.
Simmer soup until chicken and rice are cooked. Remove chicken thighs, and transfer to a cutting board. Chop or shred chicken into small pieces, and return to the pot.
Stir in cilantro, and season with salt and pepper to taste. Remove bay leaves before serving.