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Disney's Canadian Cheddar Soup

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“This is made at the Le Cellier Steakhouse in the Canada Pavilion at Epcot.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
  2. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
  3. Add milk; continue to simmer 15 minutes. Do not bring to a boil.
  4. Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
  5. Serve soup hot, garnished with scallions.

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