Disney's Sweet Potato Pancakes

“Served at Port Orleans Riverside.”
READY IN:
10mins
YIELD:
12-15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.
  2. To make the pancakes, combine dry ingredients in a mixing bowl. Stir in milk and beaten eggs. Add oil and vanilla. Beat until smooth. Fold in the mashed sweet potatoes (should result in a lumpy texture). In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes). Serve pancakes warm with pecan honey butter.

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