Disney's Wilderness Lodge French Toast

"Source: Ladies Home Journal March 1998 - Disney's Wilderness Lodge, Orlando, FL"
 
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photo by katie in the UP photo by katie in the UP
photo by katie in the UP
photo by katie in the UP photo by katie in the UP
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.
  • Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.
  • Soak bread slices in egg mixture 30 seconds to 1 minute.
  • Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat. Cook 4 bread slices until golden, turning once, 4 to 5 minutes. Transfer to platter; cover and keep warm. Wipe skillet. Repeat process with another 1 tablespoon butter and remaining bread. Transfer French roast to 4 serving plates; sprinkle tops with cinnamon-sugar. Serve with maple syrup, if desired.

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Reviews

  1. really great!!
     
  2. This is terrific!! I had just a little trouble...'stuffing' them. I soon discovered if you make the slit before cutting off the loaf it stuffed much easier. Next time I'll try using day old bread! I skipped the cinnamon but sprinkled with a little powdered sugar (personal preference of DH) Thank you Kerry!!
     
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RECIPE SUBMITTED BY

Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.
 
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